Obesity Obesity And Obesity Essay - 1508 Words

Although it is well known that junk food leads to health risks and obesity, people are still putting unhealthy food into their body daily. The United States has the highest obesity rate in the world by 6% and the government should be helping to lower that percentage (http://www.nationmaster.com/country-info/stats/Health/Obesity). The best for the United States to help the obesity rate is by implementing a fat tax. A fat tax is a tax on foods that are considered unhealthy and are believed to lead people to obesity. The main way fat taxes can help the United States is by declining youth obesity, helping the economy, and declining junk food addiction. People don’t quite realize just how bad unhealthy eating habits are. It’s different if you were to have the odd treat for dessert or some fast food if you were in a rush but not if it’s on a regular basis. The problem with junk food is that it doesn’t cause one bad thing, it causes all kinds of different problems that lead to others. The biggest and most common problem with eating too much junk food is obesity. Just over one-third of all adult Americans are considered obese (https://www.niddk.nih.gov/health-information/health-statistics/Pages/overweight-obesity-statistics.aspx). This means that there are over 100 million people in the United States are not only overweight but have actually reached obesity. The worst part about obesity is not just being overweight and out of shape but it also causes all kinds of healthShow MoreRelatedObesity : Obesity And Obesity986 Words   |  4 PagesObesity is one of the major health epidemics that human being struggle to deal with it. Obesity is a chronic disease characterized by excessively high body fat in relation to lean body mass. In the last 20 years, people started complaining that fast food is the main cause of rising obesity. However, a lot of research proves that fast food is not the source of obesity. The rising obesity problem cannot be blamed on the fast food industry; there are several other factors leads to obesity. OverRead MoreObesity : Obesity And Obesity798 Words   |  4 Pages Obesity Close to over one-third of adults living in the United States are obese (Diet and Obesity). Unfortunately, one third of children in the United States are also obese or overweight. Obesity has grown throughout the United States and has led to major health problem and can even be fatal. About 365,000 or more people die every year due to obesity. With numbers increasing obesity should be furthered examined to help prevent these conditionsRead MoreObesity : Obesity And Obesity1442 Words   |  6 Pages5/13/16 Take home Project: Obesity Obesity basically means having too much body fat. Not being overweight for your height, having too much muscle, or water in your body. What exactly is obesity? â€Å"Obesity is a condition that is associated with having an excess of body fat, defined by genetic and environmental factors that are difficult to control when dieting. Obesity is classified as having a Body Mass Index (BMI) of 30 or greater. BMI is a tool used to measure obesity. Obesity increases your risk ofRead MoreObesity : Obesity And Obesity1318 Words   |  6 PagesObesity Epidemic Due to Fast Food or Something More Obesity is rising at a rapid rate here in the United States, especially childhood obesity. The obesity epidemic is one of the country’s most serious health problems. Adult obesity rates have doubled since 1980 from 15 to 30 percent, while childhood obesity rates have more than tripled. Is there a link in obesity and fast food eating? Are fast food restaurants to blame for our nation’s obesity issues? Or are we ourselves and our lack of knowledgeRead MoreObesity : Obesity And Obesity1417 Words   |  6 Pagesconcerned. Doctors often use a formula based on height and weight, called body mass index (BMI), to determine obesity. Children with a BMI over 21 is considered obese and over 18 is overweight (Arnett, J.J.2016). Adults with a BMI of 30 or more are considered obese. Severe obesity, also known as severe obesity or morbid obesity, occurs when a BMI of 40 or more is present. With morbid obesity, there may be serious health problems. If children do not have enough acti vities, they will not be able to burnRead MoreObesity : Obesity And Obesity1413 Words   |  6 Pagescertificates, diabetes was mentioned as a cause of death (6). The Centers for Disease Control refers to â€Å"twin epidemics of diabetes and obesity, because obesity greatly increases the risk of diabetes, and the number of Americans who are obese has been increasing rapidly† (9). A newly developed term, â€Å"diabesity,† is commonly used to represent the close relationship between obesity and diabetes (8). Type 1 diabetes usually occurs in childhood and is defined when the pancreas fails to produce a healthy amountRead MoreObesity : Obesity And Obesity892 Words   |  4 Pagesadults are considered obese in America. In recent years obesity is the health topic of choice these days because obesity in America is a growing epidemic. One out of twenty people in America have extreme obesity. According to a 2009-2010 survey conducted by the National Health and Nutrition examination this data states that about one third of children and adolescents ages six to nine are considered to be overweight or obese. Adolescent obesity has more than tripled in young adults and doubled in childrenRead MoreObesity : Obesity And The Obesity2209 Words   |  9 Pages OBESITY in America As the world is growing day by day the problem of obesity is also increasing all over the world. Since from1980 to 2014, the obesity has risen two times as compared to the previous years. The obesity is related to the how much energy is left, but the most important cause of having the obesity is â€Å"dysbalance between energy intake and energy expenditure† (Nazarii Kobyliak 1). The obesity is the excessive fat in the body and it can cause to any age group form child to the oldRead MoreObesity : Obesity And Obesity985 Words   |  4 Pages Obesity is one of the major health epidemic that human being struggle to deal with it. Obesity is a chronic disease characterized by excessively high body fat in relation to lean body mass. In the last 20 years, people started complaining that fast food is the main cause of rising obesity. However, a lot of research proves that fast food is not the source of obesity. The rising obesity problem cannot be blamed on the fast food industry ; there are several other factors leads to obesity. Read MoreObesity : Obesity And Obesity1703 Words   |  7 PagesThe United States have the highest rate of people battling obesity, with childhood obesity on the rise. Just about one-third of adults in America are obese, and about 17% of children are obese. There are many health problems associated with obesity, which are preventable. America has state and local programs to prevent obesity, which Centers for Disease control and Prevention funds in all 50 states. Obesity is considered one of the highest killers since the 1980’s, with fast food shops on the rise

Receiving free essay sample

The standards established for storing food should address five principal concerns: 1. Condition of Facilities and Equipment The factors involved in maintaining proper internal conditions include temperature, storage containers, shelving and cleanliness. Problems with any of these may lead to spoilage and waste. Temperature One of the key factors in storing foods is the temperature of the storage facility. This is particularly important for perishables. Food life can be maximized when food is stored at the correct temperatures and at the proper level of humidity. Storage Containers In addition to temperature, care must be given to storing them in appropriate storage containers. Whenever products are purchased in unsealed packages they should be transferred to tight, insect proof containers, in the case of perishables, both raw and cooked, care should be given to them in whatever manner best retains their original quality. Shelving – For perishables, shelving should be slatted to permit maximum circulation of air. We will write a custom essay sample on Receiving or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page For non-perishables, stainless steel shelving is usually preferred. At no time should any food products be stored on the floor. Shelves or pallets should be raised at least 6 inches above the ground and 6-10 inches from the wall. Cleanliness Absolute cleanliness should be enforced at all times in all food storage facilities. In refrigerated facilities, this will prevent the accumulation of small amounts of spoiling food, which can give off odors and may affect other foods. In the storeroom, it will discourage infestation by insects and vermin. Fumigate the area on a regular basis. . Arrangement of Foods 3 Factors involved: Keeping the Most Used Items Readily Available It is usually helpful to arrange storage facilities so that the most frequently used items are kept closest to the entrance. This tends to help time required to move needed foods thus reducing labor cost. Fixing Definite Location Each particular item should always be found in the same location, and attention should be given to ensuring that new deliveries of the item are stored in the same location. If they are not, it will increase your chance for over-purchasing, spoilage or theft. Fixing items in the same location will also facilitate easy physical inventory stock-taking. If possible, facilities for storage of different class of foods should be maintained whenever possible. Eggs, for example, should not be stored with fish or cheeses because their shell are porous and will absorb flavors from other foods. Rotation of Stock the food controller must establish procedures to ensure that older quantities of food are used before any newer food of the same item is used. This is referred to as FIFO. First In First Out. 3. Location of Storage Facilities Whenever possible, the storage facilities for both perishables and non-perishables should be located between the receiving area and the preparation area, preferably close to both. A properly located storage  Ã‚   facility will have the effect of: Speeding the storing and issuing of food Maximizing security Reducing Labor requirements Minimizing infestation of rodents and other unwanted creatures 4. Security Food should never be stored in a manner that permits pilferage. That is another reason for moving foods from the receiving area to storage as quickly as possible. The storeroom should typically be locked at most times. Security for high -cost items such as steaks, liquor, fish, etc. , should have separate control procedures altogether. 5. Dating and Pricing It is desirable to date items, as they are put away on shelves, so the managers can be certain of the age of all items. This can be of great benefit to the chef as if items are beginning to reach their due dates; the chef can add them to the specials the following day. In addition, prices should be put on the package. Following this procedure will greatly simplify issuing, because the storeroom clerk will be able to price requisitions with little difficulty.